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This nearly century-old restaurant in Atwater Village is the progenitor to the Lawry's Prime Rib empire, with more humble Scottish-style appointments inside and a more approachable price point. Every dish comes with Yorkshire pudding plus a choice of sides, though the mashed potatoes and creamed spinach always work best.
Excellent Prime Rib Dinners to Try in Los Angeles
Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. Demant also installed his grill at Ilis, a Brooklyn restaurant from Mads Refslund, formerly of Noma, as well as at Kevin Fink’s Hestia in Austin, Texas, and Southall Farm & Inn in Franklin, Tennessee. Owner Chris Demant came from Atlanta to personally oversee the installation of the equipment in the kitchen at the restaurant opening in May.
Yurii Barajas
Indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list. It’s always a reliable meal at Pasadena’s Alexander’s Steakhouse, where certified Angus prime rib is sold in 12 ounce and 20 ounce portions until it’s gone. Here the meat is sold a la carte with only horseradish and au jus included, so be sure to tack on those classic steakhouse sides.
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The NY Strip Steak is undoubtedly a must-try and don’t hesitate to ask for their house-made STK sauce to have along with it. Commerce’s longtime corner spot known as Steven’s Steak House has been serving up thick plates of prime rib to late night diners for half a century, and still does brisk business with locals and the post-casino crowd. A nice throwback restaurant tucked away on this northern part of Santa Monica just across from the beach, Golden Bull got a revamp from Mark Verge and has a new chef in Greg Daniels to oversee the midcentury bill of fare. The highlight of the menu might be the excellent prime rib, cooked nicely and then doused with jus. For seafood lovers, you can’t miss the amazing Salmon Rockefeller or Trio of Lobster Tails. A carefully curated wine list and handcrafted cocktails are also reasons why Lawry’s The Prime Rib is one of the top places to dine in Beverly Hills.
Dominic Iannerelli's Prime & Providence puts final touches on West Des Moines steakhouse
From the moment you step into The Capital Grille, you’ll be mesmerized by the cozy yet elegant settings with floor-to-ceiling wine kiosk regularly housing 3,500 – 5,000 bottles. Towering at the top of Downtown Los Angeles‘ Intercontinental Hotel, La Boucherie is where to head for the ultimate sky-high dining experience! This stunning spot offers floor-to-ceiling windows and sweeping views of the LA skyline, along with premium steaks and seafood, all created with the finest and freshest ingredients available. We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special.
#22. Fleming's Prime Steakhouse & Wine Bar
In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver. Located in the heart of Midtown Manhattan, Experience stunning settings and vibrant energy complemented by truly genuine hospitality.
There's a nightly prime rib on the menu served with potato and a choice of linguine or wild rice. This all-night and all-day restaurant serves a mean prime rib in 14 ounce and eight ounce sizes. The prime-grade beef is a nice alternative to the grilled steaks most people order here. They are best known for their expertly prepared steaks, which are dry-aged in-house for 18 to 24 days and then hand-cut by the restaurant’s on-premise butcher.
Angie's Prime Grill will bring drive-thru steakhouses to Phoenix - The Arizona Republic
Angie's Prime Grill will bring drive-thru steakhouses to Phoenix.
Posted: Mon, 09 Oct 2023 07:00:00 GMT [source]
Fleming’s Prime Steakhouse & Wine Bar
Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades. This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever. Readers may have seen Demant’s work on “The Menu,” the 2022 thriller from “Succession” director Mark Mylod and starring Anya Taylor-Joy and Ralph Fiennes.
#9. Fogo de Chao Brazilian Steakhouse
Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available.
Prime & Providence also marks the first time Demant built an oyster case, which will sit to the right of the grill and have its own bar seating. “I'd been a huge fan of his work,” said Iannerelli, who saw Demant’s grills in person at chef and restaurateur Sean Brock’s Southern restaurant June in Nashville. Located just steps from Rodeo Drive, on Wilshire Blvd, at the Apex of Camden Drive & Dayton Way, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, Apex Bar, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Beverly Hills from any area of our restaurant.
The menu offers five different cuts, ranging from the lighter California cut to the massive Beef Bowl Double cut, but we highly recommend the signature “Lawry’s”. Each bite is juicy and succulent and can taste even better with sides of creamed spinach or creamed corn. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Named after the Ol’ 96er from the iconic John Candy film The Great Outdoors, this massive Flannery beef prime rib is smoked tableside and then carved for a table of at least four, and up to six people. It comes with two sides and costs a hefty $249, but that price is pretty similar to other prime rib portions in terms of dollar to weight ratio.
Join us Monday - Friday 3pm-7pm and Saturday 4pm-7pm in our Lounge and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour. Though of late a mostly hipster hang in Los Feliz that garnered fame via the movie Swingers, The Dresden has for more than six decades been a steakhouse with a mean center-cut pork chop and one hefty peach melba. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919. The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat. If you’re into something refreshing, Garden of Eden with passionfruit tea-infused Vodka is your choice.
Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. This modern American restaurant at the classic Mayfair has been completely revamped for a decadent, sleek look just west of Downtown LA. The prime rib here comes off a rotisserie and comes with braised greens and horseradish potato puree for a mere $35 a serving. The steak menu is divided into “small” (filet medallion, skirt steak), “medium” (sirloin, bone-in filet), and “large” (Porterhouse, ribeye) and accompaniments consist of dishes.
Sure it comes at a price, but those gleaming silver pushcarts have chefs slicing meat and preparing dishes right before your eyes. Don’t forget to schedule The Arthur J’s Saturday prime rib special into personal calendars. Chef David LeFevre cooks a rib roast in a parsley and rosemary salt crust and serves it with with au jus and the restaurant’s creamy horseradish.
Dry aged for weeks or months and carefully prepared by chefs, the steaks at steakhouses achieve a tenderness and flavor that's difficult, if not impossible, to achieve at home. Every city has its own list of storied steakhouses and every suburb has an Outback Steakhouse. Stacker compiled a list of the highest-rated steakhouses in Los Angeles on Tripadvisor. Tripadvisor rankings factor in the average rating and number of reviews.
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